Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
3 eggs
8 ounces cottage cheese (small curd)
1 cup cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine
1/4 cup chopped onion
3/4 cup milk
10 ounces frozen chopped broccoli, thawed and drained

Preparation

Melt butter in 9\" x 13\" baking dish.
Mix corn muffin mix, eggs, cottage cheese, cheddar cheese, onion and milk in bowl.
Make sure broccoli is well-drained and pat dry.
Add to other ingredients in bowl and stir.
Pour contents of bowl into baking dish; mix lightly with the melted butter/margarine.
Bake in 350\u00b0 oven for 35-40 minutes, until golden brown.