Flax Seed Egg Substitute For Baking - cooking recipe

Ingredients

To replace one egg
1 tablespoon flax seed, ground
3 tablespoons water (or other liquid)
You can also use whole flax seeds
1 tablespoon whole flax seed
4 tablespoons water (or other liquid)

Preparation

TO REPLACE ONE EGG:
Stir together until thick and gelatinous.
USING WHOLE FLAX SEEDS:
Process seeds in a blender to a fine meal, add liquid and blend well.
You can make a bigger batch by increasing the ingredient amounts. Store in the refrigerator for up to two weeks.