Hellfire Club Bloody Mary Mix - cooking recipe
Ingredients
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2 3/4 cups tomato juice
1/3 cup olive juice (strained from jarred green olives)
1/4 cup red wine vinegar
3 tablespoons finely minced peppadew peppers (hot sweet piquant)
1 tablespoon finely minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon packed light-brown sugar
2 1/2 teaspoons fresh lemon juice
1 teaspoon finely minced fresh serrano pepper (or jalapeno peppers)
1 teaspoon finely chopped fresh dill
1 teaspoon fresh ground black pepper
1/4 teaspoon freshly grated lemon zest
1/2 teaspoon celery salt
vodka
Preparation
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Mix all ingredients (except vodka) in a large pitcher until well combined.
Use immediately or transfer to an airtight container and keep refrigerated up to 1 week.
Mix with 1 1/2 cups of vodka, or to your taste.
Yield: Makes 4 cups. Serves 6.
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