Hellfire Club Bloody Mary Mix - cooking recipe

Ingredients
    2 3/4 cups tomato juice
    1/3 cup olive juice (strained from jarred green olives)
    1/4 cup red wine vinegar
    3 tablespoons finely minced peppadew peppers (hot sweet piquant)
    1 tablespoon finely minced garlic
    1 tablespoon Worcestershire sauce
    1 tablespoon packed light-brown sugar
    2 1/2 teaspoons fresh lemon juice
    1 teaspoon finely minced fresh serrano pepper (or jalapeno peppers)
    1 teaspoon finely chopped fresh dill
    1 teaspoon fresh ground black pepper
    1/4 teaspoon freshly grated lemon zest
    1/2 teaspoon celery salt
    vodka
Preparation
    Mix all ingredients (except vodka) in a large pitcher until well combined.
    Use immediately or transfer to an airtight container and keep refrigerated up to 1 week.
    Mix with 1 1/2 cups of vodka, or to your taste.
    Yield: Makes 4 cups. Serves 6.

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