Maduros En Salsa De Arándano (Sweet Plantains In Cranberr - cooking recipe

Ingredients

3 ripe plantains (black, not green)
1 cup cranberry juice
1/2 cup brown sugar
1 cinnamon stick

Preparation

Peel and cut plantains into rounds (approx. 1/2 inch thick). Place in a small saucepan with all the other ingredients. Bring to a boil, reduce heat, and simmer for about 2 hours, stirring about every half hour.
Serve with vanilla ice cream or whipped cream.