Sweet Potato And Lentil Soup - cooking recipe
Ingredients
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1 tablespoon olive oil
2 leeks, cleaned and sliced
2 teaspoons cumin seeds
2 cups brown lentils, rinsed and drained
1 medium sweet potato, cut into 1cm cubes
6 cups vegetable stock
1/3 cup low-fat yogurt
Preparation
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Heat the olive oil in a pan and add the leek.
Cook until the leek is soft, stir in the cumin seeds and cook for 1 minute.
Add the lentils, sweet potato and stock.
Bring to the boil and cook for 20 mins or until the lentils are soft.
Ladle into the bowl and top with a spoonful of yogurt.
Enjoy.
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