Fresh Garden Relish - cooking recipe

Ingredients

2 medium cabbage
8 large carrots
12 large onions
8 green peppers or 8 red peppers
1 cup salt
2 pints vinegar
6 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seeds

Preparation

Grind the cabbages, carrots, onions and peppers in a food chopper (I grated), then add salt and let stand 2 hours.
Place in a colander and drain.
Wash if mixture is too salty.
Add the vinegar, sugar, celery seed and mustard seed and stir well.
Heat and pour into sterilized jars and seal.
Variation: Instead of carrots, I used grated summer squash, green tomatoes and added 6-8 hot jalapeno peppers.