Peach Cobbler - cooking recipe

Ingredients

1 (16 oz) can sliced peaches
1/2 c water
1/2 c sugar
1 tsp vanilla
dash of nutmeg
dash of cinnamon
1 (10 count) can biscuits

Preparation

Mix all ingredients.
Roll out 4 biscuits.
Cut in strips and add to mixture.
Roll out the 6 remaining biscuits and put on top for crust.
Bake at 400 degrees until brown.