Cucumber-Spinach Soup - cooking recipe

Ingredients

1 onions or 8 scallions, sliced
2 tablespoons olive oil
3 cups chicken broth
4 cups diced unpeeled small cucumbers
1 cup chopped spinach
1/2 cup diced potato
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1 cup cream (optional)

Preparation

Soften the onions in the olive oil then add all ingredients and simmer until potatoes are tender.
Blender the soup.
Return the soup to serving temperature and add the cream.
Garnish with chopped scallions.