Beat eggs with salt thoroughly.Add flour until ball forms. Roll out dough.Cut into slices and then into pieces.Sprinkle crushed bouillon cube over dough before cutting.Roll it in with rolling pin.Ad ...
Saute onion in margarine.Add squash, eggs, sugar, salt and pepper.Cook on top of stove until thick.If squash doesn't mound when dropped from a spoon, add 2 tablespoons flour.Bake in well-greased and ...
Mash beans with tomato sauce.Add spices and cheese.Serve with corn chips.Yields 18 servings, 40 calories per serving. ...
Brown beef and drain.Place in crock-pot with remaining ingredients and simmer for 3 to 4 hours. ...
Cook beef and onion in hot butter or drippings until browned. Add kidney beans and tomato soup; cook 10 minutes.Make into a paste the chili powder, flour, water and salt; blend in.Cook over low heat ...
Clean and cut cauliflower into 1/2 inch pieces.Steam in 1/2 cup of water until tender.Do not drain.Set aside.Melt butter in sauce pan over medium heat.Add flour to make a roux.Cook for 2-4 minutes.A ...
In large baking dish, spread uncooked rice.Place chicken pieces in dish.In saucepan, heat soup and water, then pour over chicken and rice.Then sprinkle onion soup mix over chicken. Seal well with fo ...
Mix all ingredients.Pour into greased 9 x 13-inch or 16 muffin pan.Bake at 400\u00b0 for 25 minutes. ...
In a large saucepan, heat olive oil.When hot, saute the carrots, onion and celery for 2 minutes, stirring constantly.Add 6 cups water, soaked dry beans, tomatoes and oregano and simmer for 1 hour.If ...