Ginger Lime Vinaigrette - cooking recipe

Ingredients

1 cup extra virgin olive oil
fresh ginger, rough chopped (2-inch piece)
1 tablespoon sherry wine vinegar
2 tablespoons fresh lime juice (about 2 limes)
salt & freshly ground black pepper
1 tablespoon warm water

Preparation

Process all ingredients in a blender; be sure to use plenty of black pepper.
Add 1 tablespoon, or so, warm water to reach desired consistency.
Let rest in refrigerator 1 day before using so flavors meld.