In a large saucepan, saute onion and celery in oil until tender.Add the garlic, cook 1 minute longer.Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.Reduce he ...
Break the vermicelli in half. Place the ghee, rose water, sugar, cardamom & saffron in a large pan. Heat through gently then add the vermicelli.Mix very well to coat thoroughly & to break up a littl ...
Heat oven to 350c.Cut squash in half and place face down on baking sheet with a little water.Bake for 30 minutes.Take out of oven can peel off skin, chop up and set aside.In a pot melt heat oil, the ...
Melt butter and oil in soup pot and saute onions, celery and carrots over medium heat for about 10 minutes.Add mushrooms and continue cooking about 3-5 minutes.Add water, chicken and chicken base. B ...
Combine the broth, potatoes, onion, and salt in a large saucepan.Cook over medium heat until the vegetables are tender, about 20 minutes.Add the asparagus and cook for 10 minutes or more.Whisk the m ...
Prepare the rice according to package directions.After 15 minutes of simmering, stir in the chicken, tomatoes, and peas.Simmer for 10 to 15 minutes more, until the rice is tender and most of the liq ...
In a large mixing bowl, combine flour, 1/4 cup sugar, baking power, and salt. Cut butter into dry ingredients. Stir in fruit (if desired).Add whipping cream and stir by hand just until dough forms. ...
If using dried beans, soak overnight, discard soaking water. Add beans to pot, cover with water by several inches. Add 1/2 onion (coarsly chopped), and 3-4 bay leaves. Simmer until soft (about 45 mi ...
In a food processor puree together beans, garlic, vinegar and oregano until smooth, adding up to 2 T.water if needed.Spread in a shallow 8-inch serving dish or pie plate.Spread evenly with tzatziki. ...
Combine dry ingredients in one bowl.Combine wet ingredients in another bowl.Add dry ingredients to wet and mix just until combined.Put in two ungreased loaf pans.Bake at 350 for 1 hour or until toot ...