Hallie'S Christmas Oyster Dip - cooking recipe

Ingredients

1 (7 ounce) can oysters, chopped finely (not smoked)
1 -2 hard-boiled egg, chopped finely
1/4 cup diced onion
2 tablespoons sweet relish
salt and pepper
1/4 - 1/2 cup mayonnaise
27 crackers, crumbled (use approx. 3/4 of a sleeve of butter crackers.)

Preparation

Mix all ingredients, refrigerate and serve on crackers.
Tweak recipe as you desire on amount of egg and mayo.
As Gram didn't have a real recipe, I just guessed and I am sure I never make it the same, but it is always delicious!