Bombay Chicken 'N' Rice (Abs Diet) - cooking recipe

Ingredients

10 ounces cooked chicken breasts, chopped
1 (6 ounce) box rice pilaf mix (curry flavor or add 1/2 tsp curry powder to regular rice pilaf)
1 (14 ounce) can diced tomatoes, drained
8 ounces frozen peas
1/2 cup unsalted cashews

Preparation

Prepare the rice according to package directions.
After 15 minutes of simmering, stir in the chicken, tomatoes, and peas.
Simmer for 10 to 15 minutes more, until the rice is tender and most of the liquid is absorbed.
Top with the cashews.