My Favourite Sweet Toasted Vermicelli For Ramadan - cooking recipe

Ingredients

200 g toasted vermicelli (Seviyan)
1/4 cup sugar
1/2 cup pre packaged mixed nuts and dried fruit
2 teaspoons ground cardamom
2 tablespoons rose water
1 tablespoon ghee
1 pinch saffron

Preparation

Break the vermicelli in half. Place the ghee, rose water, sugar, cardamom & saffron in a large pan. Heat through gently then add the vermicelli.
Mix very well to coat thoroughly & to break up a little. Cook on as low heat as possible for approx 25-30 minutes or until the vermicelli is glossy & has absorbed everything.
At this point, stir in the mixed fruit & nuts. Serve.