"A Cup Of" Peach Cobbler - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup sugar (Diabetics can substitute Splenda)
1 cup milk
1/2 cup of melted butter, butter to taste (You can use less (or more)
2 (14 ounce) cans peaches (sliced)
1 (14 ounce) can apricots (halved)

Preparation

Heat oven to 350 degrees,.
Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
Pour combination into a baking dish.
Add peaches and a sprinkle of the peach juice.
Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
Bake for 45 minutes.