Baked Spaghetti Squash - cooking recipe

Ingredients

1 medium spaghetti squash
2 cups water
2 tablespoons butter
1/2 teaspoon garlic salt

Preparation

Heat oven to 400\u00b0F.
Cut spaghetti squash in half lengthwise.
Scoop out seeds inside completely.
Place skin side up in a baking dish and add water to the pan (depending on the pan you use and the size of the squash; 2 cups might not be enough -- use enough water to come up one inch on the sides of the squash).
Bake for 45 minutes to and hour.
Remove from oven and pan and scrape out the inside of the squash with a fork -- revealing spaghetti like strands.
Add butter and salt and enjoy!