Spaghetti Squash Curry - cooking recipe

Ingredients

1 spaghetti squash
1 onion, diced
1 tablespoon curry powder
1 teaspoon cinnamon
1 (28 ounce) can crushed tomatoes
1 lb peas
1 lb corn
1 cup raisins

Preparation

First, microwave the spaghetti squash for about 20 minutes and get the \"noodles\" ready.
Place diced onion in a wok and add curry powder and cinnamon.
Add a little water and cook until onions are translucent.
Add tomatoes, corn, peas, and raisins and cook until sauce boils.
Add the spaghetti squash noodles to the sauce until well mixed and coated with sauce.
Time to cook the spaghetti squash is included in prep time.