Cook peas 5 minutes, then drain and cool.Add remaining ingredients (except tofu) and toss gently.Blend tofu with some distilled water and pour over salad.Serve chilled.Garnish with celery leaves. ...
Grease and flour four 1-cup soup or casserole bowls.For crust, combine crushed crackers, butter, egg and garlic powder; mix well.Divide mixture evenly between bowls, pressing to form a crust.Bake at ...
Whisk together eggs and whiskey glass of peanut oil until nice and golden yellow.Add flour, a small amount at a time.All flour may not be used in mixing dough, but the rest will be used when rolling ...
Melt butter in a 1 1/2 quart casserole.Mix flour, sugar, baking powder, salt and milk.Pour over melted butter.Do not mix.Pour pie filling over mixture.Do not mix.Bake at 350\u00b0 for 45 to 50 minut ...
Grind and drain carrots and you may prefer to grind nuts.Mix all together and refrigerate for at least 12 hours. ...
In asaucepan,saute onion in margarine until tender. Blend in\tsoup,water,cheese and sherry.Heat until cheese melts. Stirnowand then. Add turkey, pimiento, parsley and vermicelli or spaghetti.Heat.Se ...
Preheat oven to 350\u00b0.Cook broccoli until barely tender. Drain well.Stir soup and sour cream together.Add remaining ingredients to soup and sour cream mixture.Spoon into 1 1/2-quart casserole.Sp ...
Beat cheese until soft; add enough sour cream to make dip consistency.Add caraway seed.Can add 1 tablespoon Hellmann's mayonnaise. ...