Green Bean Quiche - cooking recipe

Ingredients

1 (10 ounce) package frozen cut green beans (I used fresh cooked)
1/2 cup water
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1/2 cup fresh mushrooms, sliced
1/2 cup diced green pepper
1/2 cup mayonnaise (do not substitute reduced fat or fat free mayo)
1/4 cup sour cream
1/4 teaspoon salt
1/4 cup crushed saltine (about 8 crackers)
6 eggs, beaten
1 medium tomatoes, seeded and chopped
3/4 cup shredded sharp cheddar cheese

Preparation

Place beans in a saucepan and cover with water; bring to a boil.
Reduce heat.
Cover and simmer for 6-8 minutes or until crisp tender.
Saute onions in butter, add mushrooms and green pepper; saute until tender.
In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
Gradually stir in eggs.
Pour into a greased deep-dish 9-inch pie plate.
Sprinkle with tomato and cheese.
Bake at 350\u00b0F for 25-30 minutes or until a knife, inserted in the center comes out clean.
Yield-6 servings.