Broccoli Cheese Noodle Soup - cooking recipe

Ingredients

6 cups water
6 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (12 ounce) package noodles (I use fine egg noodles)
6 cups milk
1 lb Velveeta cheese, cubed

Preparation

Bring water and chicken bouillon to a boil.
Stir in broccoli and let boil for 3 minutes.
Add noodles and boil for another 3 minutes.
Add milk and cheese.
Cook on low until cheese is melted and soup is creamy. Enjoy!