Sweet Potato And Pumpkin Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
750 g sweet potatoes, chopped
750 g pumpkin, chopped
5 cups vegetable stock or 5 cups chicken stock
crushed fresh chili
1 can skim evaporated milk

Preparation

Heat oil in large pan.
Add onion,crushed chilli, sweet potato and pumpkin.
Cook for 8- 10 minutes, stirring occasionally.
Pour over stock, cover and simmer for 20- 25 minutes.
Blend until smooth, adding evaporated milk.
Garnish with coriander to serve.