Chop broccoli; steam until tender.Combine broccoli, onion and chicken broth in saucepan.Bring to boil, reduce heat, simmer for 10 minutes.Melt butter in saucepan.Add flour, salt and pepper; stir unt ...
Blend first 3 ingredients in blender until consistency of sour cream, then add rest of ingredients and blend until smooth. ...
Combine potatoes, onion, celery, water, margarine, soup, salt and pepper in saucepan; mix well.Bring to a boil; reduce heat. Simmer for 1 hour.Stir in evaporated milk.Heat just to serving temperatur ...
Cook meat and pepper in Dutch oven until meat is done.Add remaining ingredients.Cover and simmer 1 hour. ...
Put all nuts, pretzels, Cheerios, Wheat Chex and Rice Chex in a large roaster.Melt in separate pan 1 cup salad oil, oleo, garlic salt, Worcestershire sauce and celery salt.Pour over and mix in good ...
Cook together until thick sugar, chocolate, coffee, flour, milk, cornstarch and salt, stirring constantly.Cool and add vanilla.Whip cream until stiff.Fold 2/3 of whipped cream into chocolate mixture ...
Place vegetables in buttered 9 x 13-inch dish.Combine sour cream, onion soup mix, mushroom soup and water chestnuts.Pour over vegetables.Top with buttered, browned Rice Krispies.Bake for 30 minutes ...
Mix all ingredients in a large bowl.Line a jelly loaf pan with aluminum foil. Spread pecans on foil.Bake in 325\u00b0 oven for 45 minutes, turning every 15 minutes.Remove from oven and cool. Store i ...
Cube potatoes and cut leeks or onions into small pieces. Combine in soup pot.Season with salt and pepper.Add water just to cover.Cook until potatoes are done; puree.Cool and add sour cream.Sprinkle ...
Crumble crackers.Beat egg whites with baking powder until foamy.Add sugar; beat until stiff.Add cracker crumbs and pecans.Bake at 350\u00b0 for 25 minutes.Top with topping. ...