Preheat broiler.Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.Cover top and sides with sugar, patting gently with fingertips (do not be concerned if ...
Remove flowerets from broccoli and set aside.Cut stalks into 1 inch pieces.Heat water to boiling in a 3-quart saucepan.Add broccoli flowerets and stalk pieces, celery, and onion.Cover and heat to bo ...
Place the peanut oil in the bottom of a large, deep saucepan or Dutch oven and turn the heat to medium.Add the garlic and stir. Cook, stirring occasionally, just until garlic becomes blond, about 5 ...
take all that weird stuff out of the turkey.make the rub by mixing all non-turkey ingredients.preheat oven to 350.rub turkey with the rub. if there's any left over, stuff in turkey belly.do not put ...
Toss chicken with 1 Tbs of oil, paprika, garlic, oregano and a sprinkling of salt and pepper.Heat a large heavy-bottomed deep skillet over medium-high heat.Add chicken; saute turning once, until wel ...
Preheat oven to 400\u00b0FPat the chicken dry with paper towels and rub all over with salt, pepper and half the olive oil.Combine the remaining oil and butter in a lidded roasting pan and place over ...
Heat oil in a large saucepan on medium heat. Add onion and green pepper. Cook and stir 6-7 minutes. Stir in parsley, water and bouillon cubes (or 3 1/2 cans of chicken broth). Bring to a boil.Add ok ...
Amounts aren't critical.Avoid broccoli and cauliflower; they're too strong-tasting.Save them for a soup all their own.Cook pasta in either water or broth.If you are using only water, drain.DO NOT dr ...
Clean and chop the leeks and celery.Heat oil in a large nonstick sauce pan, over medium heat.Add the leeks and celery, stir frequently, cook until softened, not browned, about 4 minutes.Add the brot ...
Whisk together both jars of cheese sauce, beer and milk. Bring to a boil, then simmer for 10 minutes.In a separate small pan, make the roux by melting your butter over medium-low heat and slowly add ...