Lime And Garlic Soup - cooking recipe

Ingredients

2 tablespoons peanut oil
1/4 cup minced garlic
6 cups chicken stock or 6 cups vegetable stock
2 cups cored peeled seeded and diced tomatoes
1/4 cup freshly squeezed lime juice
salt and pepper

Preparation

Place the peanut oil in the bottom of a large, deep saucepan or Dutch oven and turn the heat to medium.
Add the garlic and stir. Cook, stirring occasionally, just until garlic becomes blond, about 5 minutes.
Add the stock and tomatoes and turn the heat to medium-high. Cook, stirring, until the mixture boils, then turn the heat down to medium.
Stir in lime juice and salt and pepper.
Taste and add more salt, pepper and lime juice to taste.