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Chicken-N-Rice

Pour rice in large deep cooking dish, then sprinkle mushrooms and lengthwise cut onion onto rice.Place chicken pieces.Season with seasoned salt, garlic salt and pepper on top of onion, mushrooms and ...

Beef With Broccoli

Marinate beef in soy sauce and pepper for about 2 hours. Heat oil in pan and stir-fry the marinated beef until tender.Add broccoli; mix and stir-fry for about 3 minutes.Transfer to a serving dish an ...

Sour Cream Pound Cake

Heat oven to 325\u00b0.Grease and flour tube pan.Beat sugar, margarine, vanilla and egg yolks in large bowl on low speed 30 seconds, scraping bowl constantly.Beat on high speed 2 minutes, scraping b ...

Cherry Yum-Yum

Mix first 4 ingredients and line bottom of 9 x 13-inch pan. Beat Dream Whip, cream cheese and sugar.Spread in graham cracker shell.Top with cherry pie filling; chill. ...

Carrot Cake

For cake, blend oil, eggs and sugar.Add dry ingredients, then everything else.Bake at 350\u00b0 until done.Cake will spring back and pull away from sides of pan when done. ...

Potato Soup

Cook first 6 ingredients until potatoes are done.Bring to boil the next 5 ingredients and add to potato mixture.Simmer. When ready to serve, may add 1/2 cup grated cheese.Stir until melted.May add d ...

Vegetable Dip

Combine all ingredients.Put back in mayonnaise jar and refrigerate.Serve with any raw vegetables.It keeps for a long time. ...

Italian Cream Cake

Cream margarine and Crisco; add sugar and beat well until mixture is smooth. Add egg yolks and beat. Combine flour and soda and add to creamed mixture with buttermilk. Stir in vanilla. Add coconut a ...

Carrot Cake

Sift flour, soda, powder, salt and cinnamon.In a separate bowl, mix sugar and oil.Beat the carrots into the sugar and oil mixture and beat in one egg at a time.Add the dry ingredients and pecans to ...

Sour Cream Pie

Line a 9-inch pie plate with wafers.Combine sour cream, sugar and vanilla.Fold in drained fruit.Pour into cookie lined pie plate.Bake at 350\u00b0 for about 25 minutes or until set.Cool, then chill ...

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