Dry bread in a very slow oven (250\u00b0); place in a large bowl. Melt butter in a large skillet.Saute onion and celery until tender, about 15 minutes.Add to bread with salt, pepper and sage. Beat e ...
Combine ingredients in large bowl, folding together until blended.Spoon into decorative serving bowl.Chill.Makes 12 to 14 servings. ...
Heat oil in a 2 to 3-quart saucepan.Add onion and pepper and cook 5 to 7 minutes, stirring often, until onion is translucent. Stir in remaining ingredients.Bring to a boil.Reduce heat and simmer, st ...
Saute onion and garlic in oil; add meat.Cook until no longer red.Stir occasionally.Add next 6 ingredients.Bring to a boil, stirring with a wooden spoon.Simmer 45 minutes.Preheat oven to 350\u00b0.Li ...
Cover potatoes and onion with water. Boil until soft.Mix the flour with the milk.Add the milk, cheese, butter and chopped parsley to potatoes and heat until very hot but not boiling. Season to taste ...
Combine first 4 ingredients in a large saucepan.Bring to a boil.Add broccoli and bouillon cubes.Simmer for 15 minutes, stirring to prevent sticking.Add Cheez Whiz.Stir well.Serve and enjoy. ...
For icing, mix sour cream, coconut and sugar and set in refrigerator overnight. ...
In a rectangular casserole dish mix all ingredients, except chicken.Place enough raw chicken pieces over rice to cover casserole dish.Place pats of butter over chicken.Seal casserole dish with alumi ...
In blender, put approximately 1 c milk. Add 3 to 4 scoops ice cream. You can use chocolate, vanilla, or swirl. Add in about 1/4 c hershey's chocolate syrup. Blend. ...
Put in blender the peach, lemonade and vodka or rum.Add ice. Blend until ice is fine. ...