Bring cream to a simmer.Remove from heat, stir in espresso powder and confectioner's sugar.Transfer to bowl and cool slightly.Whisk in mascarpone.Refrigerate until ready to use. ...
Pare eggplant and cut into 2-inch strips.In a wok or skillet, heat oil to 450\u00b0F Fry eggplant until soft; remove from oil and set aside.Pour out all but 1 teaspoon of the oil; fry meat for 1 min ...
Put the carrots in a small saucepan, cover with boiling water and simmer, covered with a lid, for 10 minutes. Alternatively steam the carrots for 10 minutes or until tender.Whilst the carrots are co ...
Rinse beans, place in large pot and add salt and enough water to cover beans by 2 to 3 inches; let soak overnight.Drain beans and return to pot.Add 6 cups water, sausages, ham hocks and garlic; brin ...
Heat the oil in a saucepan, saute the onion, carrot, and garlic until softened 5 minutes.Add the split peas water and broth, and bring to a boil. Cover, reduce the heat and simmer until the peas are ...
Soak dried mushrooms in 300 ml warm water for 20 minutes. Strain but keep the liquid. Slice the mushrooms.Heat olive oil in a medium pan and saute onion and garlic until onion is translucent.Add bot ...
Preheat oven to 325\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or your own.Cut cornbread into 1/2\" cubes.In 2 large shallow baking pans, bake in the middle of the o ...
Place potatoes, apples, onions and carrots on bottom of crock pot.Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).Place pork on top of vegetables.Pour chicke ...
Add everything to a crock pot. Cover and cook on high 2-3 hours or cook on low for 5-6 hours. Stir occasionally.Serve over steamed rice with sour cream and shredded cheddar cheese on top.other condi ...
Cook chorizo until fat renders out then add onions and jalapeno pepper and cook until onions are translucent. Add squash, tomatoes (undrained), and tomato sauce. Simmer until squash is tender (about ...