Ww Herbed Spilt Pea Soup - cooking recipe

Ingredients

2 teaspoons olive oil
1 onion, chopped
2 carrots, peeled and chopped
2 garlic cloves, minced
1 cup dried split peas, rinsed
1 (14 1/2 ounce) can vegetable broth
2 cups water
1/2 cup ham, slivered
1 teaspoon dried marjoram
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Heat the oil in a saucepan, saute the onion, carrot, and garlic until softened 5 minutes.
Add the split peas water and broth, and bring to a boil. Cover, reduce the heat and simmer until the peas are tender, approxiamtely 1 hour.
Stir in the remaining ingredients.