Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. cake flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. butter or margarine
3 c. sugar
6 large eggs
1/2 pt. (1 c.) sour cream
1 tsp. vanilla or almond flavoring

Preparation

Sift and measure flour.
Add salt and baking soda and sift again.
Put aside.
Cream butter well; add sugar gradually and cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour mixture and sour cream alternately, beating until well mixed.
Add flavoring.
Bake at 325\u00b0 for 1 1/2 hours in greased tube pan.