Sweet And Sour Spareribs - cooking recipe

Ingredients

2 1/2 - 3 lbs boneless pork spareribs
2 garlic cloves, minced
1/2 cup minced onion
1/2 cup packed brown sugar
6 ounces tomato paste
1/2 cup orange juice
4 tablespoons light soy sauce
1/4 cup wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger

Preparation

In a mixing bowl, whisk together all ingredients EXCEPT spareribs, until well-mixed and brown sugar is dissolved.
Place spareribs in a glass baking dish and pour sauce mix over top. Cover and refrigerate for at least 8 hours to allow them to marinate.
Remove from refrigerator and either grill on med-high heat for about 10 minutes or until done OR leave in glass baking pan and bake at 425\u00b0F for about 20 minutes or until done.