Rice With Chicken And Carrots - cooking recipe

Ingredients

1 lb boneless skinless chicken
2 carrots
1 small red onion
1 cup basmati rice (long grain rice)
2 teaspoons cinnamon (you will use each spoon separately)
salt
pepper
2 tablespoons vegetable oil
1 1/2 cups chicken stock
grated parmesan cheese (optional)

Preparation

Wash the chicken and cut them into bite size pieces.
Cut the carrots into small pieces.
Dice the onion.
In a large pan put the vegetable oil on a medium high heat.
Put the chicken, carrots and onion and stir well until the chicken is browned and the vegetables are softened. While stirring you can add salt and 1/8 tsp pepper (to taste), a tsp of cinnamon.
Wash the rice and drain well, add to it a 1/4 tsp of pepper and the second tsp of cinnamon and mix well.
Add the rice to the chicken in the pan and mix well.
Pour the chicken stock over the chicken mix.
Leave it on high heat until the stock boils and the rice starts to absorb it.
Lower your heat and cover the pan and leave it for 20 minutes or until the rice is done.
You can add some parmesan cheese on top at serving.