Egg Substitute For Baking - cooking recipe

Ingredients

1 teaspoon unflavored gelatin
3 tablespoons cold water
2 tablespoons hot water, plus
1 teaspoon hot water

Preparation

Combine gelatin with cold water.
Add hot water.
Use in place of 1 egg.
***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.