Heat the oil in a medium size pan, melt the butter in the oil and then saute onions until transparent.Add garlic and the chicken.Stir until meat turns white.Add carrots, basil, and chicken stock, an ...
Prepare your favorite single pie crust and blind bake it. Then cool it thoroughly. I included the blind baked pie crust I used in the above description.Mix the sugar and arrowroot flour in a saucepa ...
Saute carrots and onions in butter until tender.Add flour,spices, and sugar and cook 5 minutes.Stir in beer and chicken stock; whisk until smooth.Add grated cheese and simmer for 15 minutes, whiskin ...
Gently cook bones and 3 bay leaves in 3 to 4 quarts of water with 1 1/2 tbsp of salt for 3 to 4 hours.Put in enough water to barely cover bones/meat. Skim foam off every so often. Add a little water ...
Prepare all vegetables as directed; set aside.Lightly whip eggs in a large bowl; salt and pepper to taste.Add the prepared vegetables and parsley and/or basil. You'll think the eggs won't hold it al ...
In a small bowl, soak bean-thread noodles in boiling water until soft, about 5 minutes.Drain and cut into 6- to 10-in. lengths.In a 5- to 6-qt. pot or a 12-in. frying pan (with sides at least 2 inch ...
In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.Stir in chili seasoning mix, water, tomatoes, and kidney beans.Bring to a boil, stirring frequently.Reduc ...
In a large pit, cook the beef, onion and pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in taco seasoning and water; cook and stir for five minutes or un ...
Preheat oven to 375.Pound chicken breasts with a mallet until tender and malleable.Sprinkle each breast with 1/4 garlic powder.Spread 1/4 of mayo on each breast.Sprinkle 1/4 of cheddar on each breas ...
Slice squash into rounds 1/4 inch thick. Cut center from each round with a circle cutter, melon baller or paring knife (Save centers for soup or toss into a salad).In a large skillet, heat olive oil ...