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Beer Brats With Cabbage Kraut

Preheat oven to 400\u00b0F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage ...

Sweet And Sour Chicken Soup

In a large soup pot, saute onion and garlic in 2 tsp olive oil for 3 minute.Add ginger for 30 sec.Add stock and mushrooms and bring to a boil.Cover, reduce heat, and simmer 30 minuteStir in chicken, ...

Ginger-Ale Jell-O Mold

Jell-O:.Mix gelatin and water and cool. Add the ginger-ale, pineapple, bananas and marshmallows. Cover and refrigerate until firm.Topping:.In a small saucepan blend the juice, flour and egg and cook ...

Garden Vegetable Soup

In large saucepan that has be sprayed with pam, saute the carrot, onion, garlic and celery about 5 minutes.Add broth.Add cabbage, beans tomato paste, tomato, basil, oregano and salt.Bring to a boil. ...

Chicken Or Turkey Tetrazzini

Turn on overn to 350 degrees.Melt butter in large skillet. Saute mushrooms 5 minutes until liquid has evaporated and add shallots. Saute 2 to 3 minutes. Stir in flour, parsley, salt and pepper.Gradu ...

Crock Pot Curried Lentil Soup

Heat oil in skillet over medium high heat.Add onion and cook until translucent.Add curry, stir and cook for 1-2 minutes.(you should be able to smell the curry flavors when it is ready) Add some of t ...

Sweet Meatball Appetizer

Combine ingredients for meat mixture and seperately in a large covered saucepan or pot bring all the sauce ingredients to a simmer. When nice and hot start forming small meatballs (they will expand ...

Broccoli Supreme

Cook broccoli, 5 minutes, drain and set aside. Saute mushrooms and onion in 2 tablespoons butter until onion is tender; set aside.Melt 2 tablespoons butter in a heavy saucepan over low heat; add flo ...

Sour Cream Cucumber Salad

Dry cucumbers between paper towels. Combine cucumbers with next 4 ingredients. Fold in sour cream. Serve on lettuce leaves. ...

Asparagus Milanese

Snap off the tough ends of the asparagus; cook in boiling salted water until just crisp-tender, approximately 4 to 5 minutes for thick stalks. Remove from heat and remove asparagus with a slotted sp ...

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