Yellow Squash Rings - cooking recipe

Ingredients

6 medium zucchini or 6 medium yellow squash
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano
1 scallion, thinly sliced
1/2 teaspoon salt
fresh ground black pepper

Preparation

Slice squash into rounds 1/4 inch thick. Cut center from each round with a circle cutter, melon baller or paring knife (Save centers for soup or toss into a salad).
In a large skillet, heat olive oil over medium heat. Add squash rings, garlic and oregano.
Cook, tossing frequently, until squash is crisp-tender, 4-5 minutes.
Add scallion, salt and pepper. Toss 30 seconds and serve.