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Quick Chili

Brown hamburger; drain drippings.Add chili seasoning to hamburger on low heat.Mix rest of ingredients.Add hamburger mixture.Cook on medium heat until done.Serve. ...

Clam Chowder

Melt butter in a Dutch oven. Saute onions in butter. Drain clams reserving juice. Add water to clam juice to equal 1 cup. To the onion mixture add potatoes, bouillon, Worcestershire sauce, thyme, pe ...

Mulligatawny Soup

In a large heavy saucepan, melt margarine.Add onion, carrot, apple and celery and cook, uncovered, on moderate heat for 5 minutes until onion is soft.Blend in flour and curry powder and cook, stirri ...

Peachie Cream Torte

Line a 9-inch spring-form pan with plastic wrap.Reserve 12 ladyfinger halves.Line bottom and sides of pan with remaining ladyfinger halves.Fill with half of the ice cream, then the reserved ladyfing ...

Chicken Soup

Bake potatoes; peel, cube and add to soups.Boil deboned chicken breasts; chip up chicken and add to soup.Add onion flakes to desired taste.Salt and pepper.Heat and eat. ...

Black-Eyed Pea Cornbread

Mix first 7 ingredients in a large mixing bowl.Add the other ingredients and pour into large oblong greased casserole dish. Bake at 350\u00b0 for 45 minutes. ...

Golden Summer Squash Soup

Simmer the squash and chives in broth until softened. Transfer to a blender or food processor and blend until smooth. Let cool.Then whisk in the sour cream, yogurt, lemon juice and a dash of dill we ...

English Pea Salad

Sprinkle paprika on top for garnish. ...

Loretta'S Cream Pie

Blend all together, stirring in 9 ounces of Cool Whip.Pour into baked pie shell.Makes two 9-inch pies.This is real good. ...

Summer Squash Icebox Pickles

Combine all the ingredients in a large bowl.Mix well. Refrigerate overnight.Pack the vegetables tightly into quart jars.Cover with brine.Refrigerate.These pickles keep well in the refrigerator for u ...

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