Golden Summer Squash Soup - cooking recipe

Ingredients

1 lb. yellow squash, thinly sliced
1/2 tsp. chives
1 c. chicken broth
3 sprigs onions, minced
1/4 c. light sour cream
1/4 c. low-fat plain yogurt
1 1/2 Tbsp. lemon juice
dill weed
additional chives

Preparation

Simmer the squash and chives in broth until softened. Transfer to a blender or food processor and blend until smooth. Let cool.
Then whisk in the sour cream, yogurt, lemon juice and a dash of dill weed.
Chill thoroughly.
When ready to serve, garnish with chives.