Loretta'S Cream Pie - cooking recipe

Ingredients

5 tsp. lemon juice
1 can condensed milk
1 can crushed pineapple, drained well
1 c. chopped nuts
1/2 c. coconut
pinch of salt
9 oz. Cool Whip

Preparation

Blend all together, stirring in 9 ounces of Cool Whip.
Pour into baked pie shell.
Makes two 9-inch pies.
This is real good.