Place beans, pork roast, water, onions, garlic, chilies and pimentos in a heavy kettle. Cover and simmer about 5 hours or until tender.Remove roast and break up with a fork.Return to pot. Cook, unco ...
Cook carrots about 20 minutes and drain.Let cool.Mix other ingredients and pour over carrots.Marinate at least 24 hours before serving.Carrots will keep at least 2 weeks. ...
Fry bacon, celery, onion and potatoes until tender.You can add a little oleo if necessary.Cover with water and season to taste with salt and pepper.Simmer until done and vegetables are tender.Add mi ...
Combine beans.Divide into four equal parts, about 3 3/4 cups each.To make one batch, wash one batch of beans.Place in large kettle, add enough water to cover.Bring to boil.Cook for 3 to 4 minutes.Re ...
In an electric skillet at 325\u00b0 melt butter.Add garlic and onion.Cook 3 minutes.Add green pepper, seasonings and canned tomatoes.Cook for 10 minutes.Add ham, shrimp, broth and rice. Cover; bring ...
Heat oven to 400\u00b0.Mix 1/2 cup sugar, cinnamon and cornstarch in saucepan.Stir in peaches and lemon juice.Cook, stirring constantly, until thickens and boils.Boil and stir 1 minute. Pour in ungr ...
Mix sugar and blueberries.Put in bottom of pie crust.Pour hot Cream Filling over berries and top with Meringue. ...
Cream sugar, eggs, vanilla, margarine and sour cream.Add flour, soda, baking powder and salt.Mix well.In a separate bowl mix sugars, cinnamon and nuts.Put half of the batter in a greased tube pan.Sp ...
Boil sugar, salt, vinegar and 1 cup water.Add lemon juice. Scrape about 1 teaspoon onion into sugar mixture.Set aside to cool and to jell slightly.Drain asparagus; cut water chestnuts and pimientos. ...
Soak mushrooms and lily buds in hot water for 30 minutes. Drain; cut off and discard tough stems.Cut mushrooms into thin strips.Cut lily buds in halves. ...