Cheesy Chili Cups - cooking recipe

Ingredients

24 won ton skins
1 c. shredded low-fat Cheddar cheese
1/3 c. low-fat Ricotta cheese
1/4 c. canned green chilies, drained and finely chopped
1 Tbsp. chopped chives or green onion tops
1/2 tsp. ground cumin
48 ripe olive slices

Preparation

Spray two sets miniature muffin tins with nonfat cooking spray.
Place won ton skins in muffin cups.
Bake at 350\u00b0 for 7 to 8 minutes.
Remove from tins and place on cookie sheets.