Squash Pickles - cooking recipe

Ingredients

2 large bell peppers, chopped
2 c. chopped onion
8 c. squash, thinly sliced
3 c. sugar
2 c. white vinegar
2 Tbsp. mustard seed
1 (4 oz.) jar pimento, chopped
2 tsp. salt
2 Tbsp. celery seed

Preparation

Put spices in bag.
Bring vinegar, spices, sugar and salt to a boil.
Add all other ingredients and bring to a rolling boil. Cook about 2 minutes and turn off heat.
Wait 1 hour and jar.