Heat olive oil in a large saucepan over medium-high heat. Saute the chopped onion, green onion, and mushrooms until tender. Stir in the spinach a handful at a time and cook to wilt.Whisk together 2 ...
Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper ...
Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirr ...
Season eggplant slices with salt and pepper; let stand for 2 minutes.Heat 2 tablespoons olive oil in a skillet over medium-high heat; saute 1/2 of the eggplant until golden brown, 2 to 3 minutes per ...
Preheat the oven to 400 degrees F (200 degrees C).Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Wh ...
Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.Arrange squash on lined baking sheet. Roast in preheated oven until the skin is browned and flesh is tende ...
Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.In a medium skillet, melt butter over ...
Heat olive oil in a large pot over medium heat. Cook whole chicken breast until browned, about 4 minutes per side. Transfer to a plate. Reduce heat to low; add onion, garlic, sazon seasoning, parsle ...
Preheat oven to 350 degrees F (175 degrees C). Place spaghetti squash cut-side down on a baking sheet.Bake squash in the preheated oven until soft and easily pierced with a knife, 45 minutes to 1 ho ...
Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.Raise heat to medium-high and add onions. Cook until onions are browned an ...