Cocoa Pecan Brownies - cooking recipe

Ingredients

1 1/2 cups butter
3 cups sugar
2 teaspoons vanilla extract
3/4 cup unsweetened cocoa powder
6 eggs
1 1/2 cups all-purpose flour
1 cup chopped pecans

Preparation

Preheat over to 350 degrees.
Melt butter and sugar together in a 3 quart saucepan. Add vanilla and cocoa and stir well. Remove from heat and let cool slightly.
Stir in eggs one at a time. Stir in flour. Fold in pecans.
Pour batter into greased 13x9 inch baking pan. Bake 30-35 minutes. Let cool slightly and cut into squares.