In a large pan, brown 2 pounds ground meat; drain fat.Pour in tomatoes, green chilies and both cans of beans.Then add Hidden Valley and taco seasoning.Let simmer thirty minutes.Serve hot. Top with c ...
Cook onion and celery in butter until golden in a 2-quart saucepan.Add chicken broth, rice and seasonings.Cover; cook over low heat for about 20 minutes.Add chicken and carrots; cook for 15 minutes ...
Line a 10-inch pie plate with vanilla wafers.Fill plate with alternating layers of bananas and vanilla pudding.Top with desired amount of Cool Whip.Sprinkle crushed cookie crumbs on top. ...
Melt 1/2 cup butter in a 13 x 9-inch pan.Mix together flour, sugar, salt, baking powder and milk.Pour into pan.Pour the can of juice and peaches over batter.Cook 30 minutes at 350\u00b0.Serve with i ...
Combine all ingredients except eggs in saucepan.Cook until bouillon dissolves and onions are tender.Beat eggs. ...
Saute rice and onions; mix well.Pour into 8 x 13-inch casserole.Cover.Bake in oven at 350\u00b0 for 1 1/2 hours. ...
Heat oven to 400\u00b0.Lightly grease pie plate (10 x 1 1/2-inch).Heat 1 inch of salted water (1/2 teaspoon of salt to 1 cup of water) to boiling.Add broccoli.Cover and heat to boiling.Cook until al ...
Mix and press into 9 x 13-inch cake pan.Do not overbake (approximately 8 minutes in 350\u00b0 oven). ...
Mix all together. Cook about 2 hours on high in crock-pot. May need to add more water. In a bowl, break up a handful of taco chips. Add soup.Put a dollop of sour cream and cheese on top. Serve.A lit ...