Mix all ingredients until dough leaves side of bowl and rounds into ball.Drop mixture by rounded teaspoonfuls onto waxed paper. Freeze until firm, about one hour.Freeze and store in plastic covered ...
Wash lentils; add stock and salt.Cover and simmer on low heat until tender, about 1 hour.Add other ingredients and cover. Simmer about 20 minutes.Serves 6. ...
Sprinkle squash with salt. Let stand for 1 hour and drain. Bring all other ingredients to a boil and pour over squash. Return to heat and bring back to a boil. Pack in jars and seal. ...
Mix all ingredients thoroughly.Season to taste and serve. Serves 10. ...
Mix all ingredients together and stir. Add salt and pepper to taste. Cook on low heat until ready to serve. Makes 2 to 4 servings. ...
Mix graham cracker crumbs and 1/2 stick melted margarine.Pat in a 9 x 11-inch cake pan.Bake 8 to 12 minutes at 350\u00b0. ...
Place popcorn into a large mixing bowl.Combine next 4 ingredients in a deep saucepan.Stir over heat, stirring constantly at 200\u00b0.Cook until small amount of syrup turns brittle when dropped in i ...
Cream shortening, sugar and vanilla thoroughly.Add eggs singly, beating well after each addition.Sift flour, baking powder and soda together.Add to the creamed mixture, alternately with sour cream a ...
Boil sugar, corn syrup, butter and vinegar together until brittle stage.Drop a little in a cold glass of water; if it's crisp, it's ready.Have lots of popcorn ready in a big pan.Pour some of the syr ...