Quick Vegetable Soup - cooking recipe

Ingredients

16 oz. mixed vegetables
1 pkg. dry onion soup mix
1 (46 oz.) can V-8 juice
1 lb. ground beef

Preparation

Combine vegetables, onion soup and V-8 juice in a large pot. Bring to a boil.
Cook ground beef until meat is brown, stirring to crumble.
Drain.
Stir meat into soup mix.
Reduce heat and simmer 20 to 30 minutes.
Freezes well.