Soup Supreme - cooking recipe

Ingredients

1 1/2 qt. water
6 bouillon cubes
1 1/2 c. chopped celery
1 1/2 c. sliced carrots
1 1/2 c. chopped onions
2 1/4 c. cubed potatoes
20 oz. pkg. frozen mixed broccoli and cauliflower
2 cans cream of chicken soup
1 lb. cubed Velveeta cheese

Preparation

Boil the bouillon cubes in the water until cubes are dissolved. Add raw vegetables to chicken broth. Boil for 15 minutes or until tender. Stir in frozen vegetables.
Stir in the soup, then the cheese.
Heat until the cheese melts, stirring frequently.
Keep over low heat as it will scorch easily.