Hearty Spinach & White Bean Vegetable Soup - cooking recipe

Ingredients

15 ounces cannellini beans (drained and rinsed)
28 ounces diced tomatoes
10 ounces Baby Spinach
1 onion, finely chopped
2 stalks celery, finely chopped
1/2 cup shredded carrot
2 garlic cloves, minced
4 cups vegetable stock
10 ounces frozen corn kernels
1 tablespoon dried basil
1 teaspoon dried oregano
1/4 cup finely chopped fresh parsley
2 bay leaves

Preparation

Place all of the ingredients in your crock pot. Cover and cook on high for 4-5 hours (depending on your cooker).
Can add a pinch to 1/2 teaspoon of crushed red pepper as well, depending upon your taste.
Remove bay leaves before serving.