Gluten Free Spinach Tofu Turkey Burgers - cooking recipe

Ingredients

1 lb ground turkey
10 ounces frozen spinach, drained
7 ounces firm tofu, crumbled
1 cup parmesan cheese, grated (Kraft)
1/8 cup italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
2 eggs

Preparation

Mix all the ingredients together.
Shape into patties and cook how you normally would, on the grill or on the stove until an internal temp of 160'.