Apple Sour Cream Cake - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups chopped apples
Nut Topping
1/2 cup chopped nuts
1 teaspoon cinnamon
1/2 cup brown sugar
2 teaspoons melted butter

Preparation

Preheat oven to 350.
Grease a 13 x 9 x 2 baking pan.
Cream butter and sugar.
Add eggs and vanilla, beat well.
Sift together flour, baking soda, baking powder, and salt.
Add dry ingredients to the first mixture alternately with 1 cup sour cream.
Stir in chopped apples.
Spread evenly in greased pan.
Mix together ingredients for nut topping.
Sprinkle over batter.
Bake for 35-40 minutes.