Florentine Lemon Turkey Loaf - cooking recipe

Ingredients

1 lb ground turkey
1 cup cooked spinach, drained and chopped
1/2 cup whole wheat bread crumbs
1 egg, beaten
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons parmesan cheese
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1/8 teaspoon nutmeg

Preparation

In a medium bowl combine all the ingredients.
Mix gently.
Place into a 9\" by 5\" loaf-sized baking pan.
Pat down gently.
Bake at 350 for 60 minutes or until no longer pink in the center.
Let stand 10 minutes.
Slice and serve.