Easy-Peasy Chilled Asparagus - cooking recipe

Ingredients

2 lbs asparagus
1/2 lemon, sliced
1 1/4 cups bottled salad dressing

Preparation

Cut Asparagus approximately 3 inches off the ends.
Steam until cooked but still somewhat firm.
Drain water.
While still warm,drizzle bottle dressing over top.
Let it cool for a few minutes .
Slice lemon into thin slices.
Arrange Asparagus decoratively on platter with lemon slices and chopped parsley.
Cover with plastic wrap and chill for at least 2 hours.